Roasted Carrots

Roasted Carrots

recipe by

130
calories
5
ingredients
8
servings
3.610

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Ingredients

4 lbs carrots peeled and cut in half lengthwise
2 tbsps vegetable oil
2 tsps salt
2 tbsps fresh thyme
1 tbsp honey

Nutrition Facts

130
calories
35
g fat
13
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 130
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 740mg
31%
Potassium 730mg
21%
Total Carbohydrates 25g
8%
Dietary Fiber 7g
28%
Sugars 13g
Protein 2g
4%
Vitamin A
760%
Vitamin C
25%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 5