130
calories
5
ingredients
8
servings
10
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Related categories: Side DishesRoastingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
4 lbs carrots peeled and cut in half lengthwise
2 tbsps vegetable oil
2 tsps salt
2 tbsps fresh thyme
1 tbsp honey
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Recipe Instructions
Read the instructions at Best HealthNutrition Facts
130
calories
35
g fat
13
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 130
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 740mg
31%
Potassium 730mg
21%
Total Carbohydrates 25g
8%
Dietary Fiber 7g
28%
Sugars 13g
Protein 2g
4%
Vitamin A
760%
Vitamin C
25%
Calcium
8%
Iron
2%
Weight Watchers Points
PointsPlus: 11SmartPoints: 5
