490
calories
16
ingredients
4
servings
244
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Ingredients
1 1/2 lbs pork tenderloin lean, cut into 1 inch cubes
2 tsps fresh ginger finely grated
2 garlic cloves finely minced
1/2 tsp crushed red pepper flakes – use divided
1/4 cup ketchup
1/4 cup granulated sugar
3 tbsps apple cider vinegar
3 tbsps wheat free soy sauce
3 tsps corn starch
2 tbsps peanut oil
1 white onion medium, cut into 1 inch pieces
2 bell pepper green, red, yellow or orange or a combination cut into 1 inch pieces
8 ozs water sliced water chestnuts in water, drained
20 ozs pineapple chunks in juice, drained and juice reserved
18 cocktail cherries drained and patted dry
1 green onions thinly sliced on the diagonal for garnish
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Recipe Instructions
Read the instructions at Simply Gluten FreeNutrition Facts
490
calories
14
g fat
42
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 110mg
37%
Sodium 990mg
41%
Potassium 1120mg
32%
Total Carbohydrates 55g
18%
Dietary Fiber 4g
16%
Sugars 42g
Protein 40g
80%
Vitamin A
10%
Vitamin C
200%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 13SmartPoints: 17
