320
calories
8
ingredients
6
servings
114
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Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 eggplant large, about 3 lbs. total, sliced into ½-inch thick slices
extra-virgin olive oil for brushing
2 1/4 cups tomato sauce
3/4 cup freshly grated parmesan
fresh basil for garnish
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Recipe Instructions
Read the instructions at Annie's EatsNutrition Facts
320
calories
18
g fat
13
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 320
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 920mg
38%
Potassium 790mg
23%
Total Carbohydrates 27g
9%
Dietary Fiber 9g
36%
Sugars 13g
Protein 16g
32%
Vitamin A
25%
Vitamin C
10%
Calcium
35%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
