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Ingredients

2 cups fresh raspberries plus extra for garnish
1 cup sugar
1/4 cup water
1 lemon thinly sliced for garnish
2 cups water
1 tsp teas leaf or 1 tea bag

Nutrition Facts

260
calories
1
g fat
53
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 320mg
9%
Total Carbohydrates 74g
25%
Dietary Fiber 12g
48%
Sugars 53g
Protein 2g
4%
Vitamin A
2%
Vitamin C
210%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14

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