Spaghetti Squash Baby Cakes with Crispy Sage

Spaghetti Squash Baby Cakes with Crispy Sage

recipe by

70
calories
9
ingredients
20
servings
3.624

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Ingredients

1 spaghetti squash medium, approx. 1kg / 2.2 lbs
1 cup rolled oats ground into flour, or use oat flour
4 cloves garlic
1 green onions with green tops
1 tsp sea salt
2 1/2 ozs pecorino romano cheese grated, substitute ¼ cup nutritional yeast
1 eggs organic, beaten
1 bunch sage about 30 large leaves, divided

Nutrition Facts

70
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 70
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 15mg
5%
Sodium 120mg
5%
Potassium 120mg
3%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 0g
Protein 4g
8%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 2