290
calories
16
ingredients
10
servings
9
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Related categories: DessertsBakingSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1/2 cup cake flour + 2 tbsp for dusting the pan
5 eggs at room temperature, egg yolks separated from egg whites
1 1/2 tsps vanilla extract
1/2 cup sugar
1/2 tsp cream of tartar
1/2 tsp salt
4 tbsps butter melted and cooled to room temperature
3 tbsps powdered sugar
1/2 cup espresso I used Nespresso
2 tbsps sugar
1 tbsp liqueur your choice, I used Grand Marnier, Francelico, Amaretto or Brandy can be substituted
8 ozs mascarpone at room temperature, take out of the fridge 30 minutes before use
1/4 cup sugar
1 tbsp liqueur I used Grand Marnier, Francelico, Amaretto or Brandy can be substituted
1/2 cup heavy cream cold
2 tbsps unsweetened cocoa powder for dusting the top of the roll
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Recipe Instructions
Read the instructions at Cooking LSLNutrition Facts
290
calories
17
g fat
22
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 290
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 150mg
50%
Sodium 270mg
11%
Potassium 140mg
4%
Total Carbohydrates 29g
10%
Dietary Fiber 0g
0%
Sugars 22g
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 8SmartPoints: 13
