Eggplant and Portobello Saute

Eggplant and Portobello Saute

recipe by

140
calories
4
ingredients
1
servings
3.796

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Ingredients

2 cloves garlic minced
1 japanese eggplants chopped into 1/2″ pieces
1 mushroom caps sliced portobello
1/2 cup diced tomatoes Italian seasoned, canned, not drained

Nutrition Facts

140
calories
0
g fat
13
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 140
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 1420mg
41%
Total Carbohydrates 35g
12%
Dietary Fiber 15g
60%
Sugars 13g
Protein 7g
14%
Vitamin A
20%
Vitamin C
45%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5