Panzanella

Panzanella

recipe by

230
calories
11
ingredients
8
servings
3.642

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Ingredients

1 loaf italian bread Very Crusty
1 whole english cucumber Halved, Seeded And Sliced
6 whole tomatoes Assorted, Cut Into Wedges
1/2 whole purple onion Very Thinly Sliced
1/4 cup olive oil Plus More For Drizzling On The Bread
25 whole basil leaves Chiffonade, more To Taste
parmesan cheese Shavings
olive oil For Drizzling

Nutrition Facts

230
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 380mg
16%
Potassium 350mg
10%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 4g
Protein 6g
12%
Vitamin A
20%
Vitamin C
25%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7