Sage Biscuit Egg Sandwich

Sage Biscuit Egg Sandwich

recipe by

420
calories
14
ingredients
4
servings
3.9368

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Ingredients

1/2 cup barley flour sub all-purpose if you don’t have this kind of flour on hand
1 tbsp chopped fresh sage finely
1 tsp sugar
1/2 tsp baking soda
1/4 tsp salt
6 tbsps unsalted butter cold, cut into pieces
6 tbsps plain yogurt
1 eggs lightly beaten, for brushing
5 eggs poached, Use the technique described here
8 pieces crispy bacon

Nutrition Facts

420
calories
26
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 365mg
122%
Sodium 750mg
31%
Potassium 240mg
7%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
12%
Sugars 3g
Protein 15g
30%
Vitamin A
20%
Vitamin C
2%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15