Sage Biscuit Egg Sandwich

Sage Biscuit Egg Sandwich

recipe by

420
calories
14
ingredients
4
servings
3.8368

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Ingredients

1/2 cup barley flour sub all-purpose if you don’t have this kind of flour on hand
1 tbsp chopped fresh sage finely
1 tsp sugar
1/2 tsp baking soda
1/4 tsp salt
6 tbsps unsalted butter cold, cut into pieces
6 tbsps plain yogurt
1 eggs lightly beaten, for brushing
5 eggs poached, Use the technique described here
8 pieces crispy bacon

Nutrition Facts

420
calories
26
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15