Ingredients

2 lbs russet potatoes cut into 1/4" thick slices
4 tbsps olive oil
1 tsp dried rosemary crumbled
coarse salt to taste

Nutrition Facts

310
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 980mg
28%
Total Carbohydrates 43g
14%
Dietary Fiber 3g
12%
Sugars 2g
Protein 5g
10%
Vitamin A
0%
Vitamin C
25%
Calcium
4%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10