Restaurant Style Curries - How To Make Indian Prawn Curry

Restaurant Style Curries - How To Make Indian Prawn Curry

recipe by

350
calories
10
ingredients
4
servings
3.622

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Ingredients

450 grams prawns fresh raw
3 tbsps vegetable oil or ghee
1/2 tsp tumeric
750 ml sauce homemade curry
1/2 tsp chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tbsp garam masala
2 tbsps coriander finely chopped
salt and pepper to taste

Nutrition Facts

350
calories
18
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 1100mg
46%
Potassium 970mg
28%
Total Carbohydrates 29g
10%
Dietary Fiber 6g
24%
Sugars 18g
Protein 21g
42%
Vitamin A
35%
Vitamin C
10%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12