Ingredients

2 lbs apricot halves and pitted, about 24 medium, 6 pits reserved
1/2 cup water
2 tbsps lemon juice
1 tbsp amaretto

Nutrition Facts

400
calories
0
g fat
98
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 400
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 340mg
10%
Total Carbohydrates 101g
34%
Dietary Fiber 3g
12%
Sugars 98g
Protein 1g
2%
Vitamin A
50%
Vitamin C
25%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 24