Ingredients

1 head garlic
1 onion large, quartered
1/2 cup fresh parsley stems included
3 fresh thyme springs, or 1 tsp. dried
5 celery ribs, leaves included, cut in 3-inch pieces
1/4 tsp rubbed sage
6 cups water
3 tsps nutritional yeast and salt to taste

Nutrition Facts

40
calories
0
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 40
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 340mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 3g
6%
Vitamin A
20%
Vitamin C
30%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1