260
calories
22
ingredients
4
servings
1
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Related categories: Lunch And SnacksSesame-freePeanut-freeTree-nut-freePescetarian
Ingredients
1/3 cup basil leaves packed
1/3 cup tarragon leaves packed
1/3 cup chives packed chopped
2 large garlic cloves medium-
1/2 lemon
1/4 tsp salt
1/2 cup mayonnaise good, such as Spectrum's olive oil mayonnaise
2 spring onions bulb thinly sliced
1/2 cup white wine vinegar
2 tsps sugar
1 tsp fine sea salt
1/4 tsp black peppercorns lightly crushed
2 slices bread I like something with a neutral flavor such as Josie Baker's Wonderbread
1/2 avocado a small, ripe, sliced
2 fat
1 slice fresh mozzarella
1 tomatoes medium-sized green zebra, or other heirloom tomato, sliced
3 slices cucumber
1 slice pickled onion
1 handful sprouts such as broccoli sprouts, rinsed and dried
lettuce leaves a couple of small, butter or romaine, rinsed and dried
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Recipe Instructions
Read the instructions at The Bojon GourmetNutrition Facts
260
calories
16
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 810mg
34%
Potassium 490mg
14%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 6g
Protein 6g
12%
Vitamin A
20%
Vitamin C
45%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
