Roasted Whole Carrots with Rosemary and Honey

Roasted Whole Carrots with Rosemary and Honey

recipe by

140
calories
6
ingredients
7
servings
3.726

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Ingredients

2 lbs baby carrots whole, as many colors as possible
2 tsps kosher salt
1 tsp ground black pepper freshly
3 tbsps honey
3 tsps fresh rosemary finely chopped

Nutrition Facts

140
calories
8
g fat
14
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 140
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 460mg
19%
Potassium 310mg
9%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 14g
Protein 1g
2%
Vitamin A
360%
Vitamin C
8%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6