240
calories
11
ingredients
4
servings
21
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Related categories: SoupsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 tsps butter
1/2 yellow onion large, diced into 1/2" pieces
3 stalks celery very thinly sliced
1 chicken breasts large, cooked and shredded or chopped, about 1 1/2 cups
1 lb russet potatoes peeled and diced into small 1/2" pieces, this was 1 extra large potato
1 cup green chile sauce or 3/4 cup chopped green chiles
4 cups chicken stock
1 tsp oregano
1/2 tsp marjoram
1 tsp kosher salt
1/2 tsp cracked black pepper freshly
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
240
calories
5
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 30mg
10%
Sodium 720mg
30%
Potassium 900mg
26%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
8%
Sugars 7g
Protein 16g
32%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 11
