230
calories
15
ingredients
15
servings
17
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Related categories: DessertsFallBakingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 cups flour
1 cup brown sugar
1/4 cup unsalted butter room temperature
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
3/4 cup syrup I used Lyle's Golden Syrup. See my post on shoofly pie bars for other options.
1 cup boiling water hot, but not
1 eggs beaten
1 tsp vanilla extract
1 tsp baking soda
1 cup heavy whipping cream
2 tbsps crumbs from above
2 tbsps sugar
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
230
calories
10
g fat
15
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 230
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 45mg
15%
Sodium 115mg
5%
Potassium 55mg
2%
Total Carbohydrates 35g
12%
Dietary Fiber 1g
4%
Sugars 15g
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
