Vegetable Pot Pie

Vegetable Pot Pie

recipe by

110
calories
17
ingredients
8
servings
3.63

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Ingredients

1 tbsp vegetable oil $0.04
2 cloves garlic $0.08
1 onions medium, $0.44
8 ozs button mushrooms $1.99
2 tbsps butter $0.17
3 tbsps all-purpose flour $0.04
1 cup vegetable broth $0.13
1 cup milk $0.25
1/2 lb green beans $0.99
2 carrots medium, $0.27
2 stalks celery $0.32
1/2 cup frozen peas $0.24
1/2 cup frozen corn kernels $0.24
1 tsp dried thyme $0.05
1 biscuit dough recipe, $1.12

Nutrition Facts

110
calories
5
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 110
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Potassium 320mg
9%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 4g
8%
Vitamin A
60%
Vitamin C
15%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10

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