Coconut Shrimp Salad

Coconut Shrimp Salad

recipe by

160
calories
10
ingredients
4
servings
3.6113

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Ingredients

16 cooked shrimp large, chopped into bite-sized pieces
1 cup frozen corn fresh or thawed
1/3 cup shallots chopped
1/3 cup chopped parsley or cilantro, if you like that better
1 avocado peeled diced
1 jalapeno chilies seeded and chopped
2 tbsps olive oil
1 head lettuce frisee, chopped
1/2 cup coconut toasted sweetened

Nutrition Facts

160
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 25mg
1%
Potassium 400mg
11%
Total Carbohydrates 10g
3%
Dietary Fiber 4g
16%
Sugars 2g
Protein 2g
4%
Vitamin A
100%
Vitamin C
50%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6