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How To Make Indian Cardamom Rice Pudding

How To Make Indian Cardamom Rice Pudding

recipe by

490
calories
6
ingredients
4
servings
3.736

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Ingredients

150 grams basmati rice or pudding rice
1 liter whole milk
250 ml cream
1 tsp ground cardamom
5 tbsps sugar
1 rosewater splash of

Recipe Instructions

Read the instructions at The Curry Guy

Nutrition Facts

490
calories
20
g fat
29
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 70mg
23%
Sodium 140mg
6%
Potassium 490mg
14%
Total Carbohydrates 63g
21%
Dietary Fiber 1g
4%
Sugars 29g
Protein 13g
26%
Vitamin A
15%
Vitamin C
2%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21

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