Eggplant Casserole

Eggplant Casserole

recipe by

70
calories
9
ingredients
4
servings
3.9278

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Ingredients

1 eggplant large, around 1lb, unpeeled, cut into 1/2-inch cubes
1/2 cup tomato sauce prepared
1/2 cup part-skim mozzarella shredded, divided
1/4 cup fresh basil chopped
1/4 tsp black pepper
1/4 tsp garlic powder

Nutrition Facts

70
calories
1
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 290mg
12%
Potassium 440mg
13%
Total Carbohydrates 11g
4%
Dietary Fiber 5g
20%
Sugars 4g
Protein 7g
14%
Vitamin A
8%
Vitamin C
10%
Calcium
15%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2