Halloweeño Jalapeño Poppers

Halloweeño Jalapeño Poppers

recipe by

180
calories
16
ingredients
20
servings
3.64

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Ingredients

10 jalapeno chilies sliced in half lengthwise and pith/ seeds removed, use rubber gloves so your hands don't burn from the jalapeño. Leave the stem if you can on some or all of the halves.
8 ozs cream cheese room temperature
8 ozs jack cheese shredded
1 scallions green onion, finely chopped
1/2 tsp salt
1 pkg refrigerated crescent rolls I usePillsbury
2 eggs beaten
mini candy button eyes can be purchased at Michael's or on Amazon
10 jalapeno chilies sliced in half lengthwise and pith/ seeds removed, use rubber gloves so your hands don't burn from the jalapeño. Leave the stem if you can on some or all of the halves.
8 ozs cream cheese room temperature
8 ozs jack cheese shredded
1 scallions green onion, finely chopped
1/2 tsp salt
1 pkg refrigerated crescent rolls I usePillsbury
2 eggs beaten
mini candy button eyes can be purchased at Michael's or on Amazon

Nutrition Facts

180
calories
16
g fat
1
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 180
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 85mg
28%
Sodium 330mg
14%
Potassium 95mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 8g
16%
Vitamin A
15%
Vitamin C
10%
Calcium
20%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7