Potato Latkes with Apple Confit and Crispy Sage

Potato Latkes with Apple Confit and Crispy Sage

recipe by

60
calories
14
ingredients
32
servings
3.98

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Ingredients

1 1/4 lbs russet potatoes
6 shallots large, – skinned, halved and cut lengthwise in 1/8” slices, 2 1/2 cups
1 tsp sea salt
ground black pepper freshly, to taste
2 large eggs – lightly beaten
2 apples golden, – peeled, cored, quartered and cut in 1/4” slices
1 tbsp lemon juice
2 tbsps apple brandy or Calvados
32 sage leaves medium fresh
olive oil for the pan

Nutrition Facts

60
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 32 servings)
Calories 60
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 40mg
2%
Potassium 160mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 2