Potato Latkes with Apple Confit and Crispy Sage

Potato Latkes with Apple Confit and Crispy Sage

recipe by

60
calories
14
ingredients
32
servings
3.88

Click to save recipe for later!

Ingredients

1 1/4 lbs russet potatoes
6 shallots large, – skinned, halved and cut lengthwise in 1/8” slices, 2 1/2 cups
1 tsp sea salt
ground black pepper freshly, to taste
2 large eggs – lightly beaten
2 apples golden, – peeled, cored, quartered and cut in 1/4” slices
1 tbsp lemon juice
2 tbsps apple brandy or Calvados
32 sage leaves medium fresh
olive oil for the pan

Nutrition Facts

60
calories
15
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 2