Braised Beef Brisket and Tendon

Braised Beef Brisket and Tendon

recipe by

290
calories
21
ingredients
4
servings
3.62

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Ingredients

beef rib short plate, boneless 2 lbs 牛坑腩
shallots x1 cut to pieces
50 grams rock sugar
4 tbsps oil
4 tbsps cooking wine
8 cups water
red beans Salted, curb 3 tablespoons 南乳
1 1/2 tbsps hoisin sauce
3 tbsps bean sauce
1 1/2 tbsps oyster sauce
1 tbsp sugar
garlic minced 1 tablespoon
shallots minced 1 tablespoon
ginger minced 1 tablespoon
2 tbsps oil

Nutrition Facts

290
calories
21
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2390mg
100%
Potassium 240mg
7%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Sugars 10g
Protein 3g
6%
Vitamin A
0%
Vitamin C
6%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10