Beef Satay

Beef Satay

recipe by

140
calories
20
ingredients
20
servings
3.87

Click to save recipe for later!

Ingredients

1/4 cup hot water
1 tbsp soy sauce
2 tbsps lime juice
2 tbsps Sriracha or Asian chili sauce
1 clove garlic minced
1 tbsp coriander leaf chopped fresh
2 scallions white and green parts, sliced thin
1 1/2 lbs flank steak
1/4 cup soy sauce
1/4 cup vegetable oil
2 tbsps Sriracha or Asian chili sauce
1/4 cup dark brown sugar packed
1/4 cup coriander leaf minced fresh
2 cloves garlic minced
2 scallions white and green parts, sliced thin

Nutrition Facts

140
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 140
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Potassium 190mg
5%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 9g
18%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4

Find recipes with under 200 calories

Main DishesAsianDairy-freeSesame-freeSeafood-freeEgg-free