Beef Satay

Beef Satay

recipe by

140
calories
20
ingredients
20
servings
3.77

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Ingredients

1/4 cup hot water
1 tbsp soy sauce
2 tbsps lime juice
2 tbsps Sriracha or Asian chili sauce
1 clove garlic minced
1 tbsp coriander leaf chopped fresh
2 scallions white and green parts, sliced thin
1 1/2 lbs flank steak
1/4 cup soy sauce
1/4 cup vegetable oil
2 tbsps Sriracha or Asian chili sauce
1/4 cup dark brown sugar packed
1/4 cup coriander leaf minced fresh
2 cloves garlic minced
2 scallions white and green parts, sliced thin

Nutrition Facts

140
calories
8
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4

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