Blackberry Cake with Orange Drizzle

Blackberry Cake with Orange Drizzle

recipe by

220
calories
10
ingredients
20
servings
3.690

Click to save recipe for later!

Ingredients

225 grams unsalted butter softened
280 grams caster sugar
250 grams plain flour
300 grams blackberries
56 grams caster sugar

Nutrition Facts

220
calories
10
g fat
19
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 65mg
22%
Sodium 70mg
3%
Potassium 95mg
3%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
8%
Sugars 19g
Protein 3g
6%
Vitamin A
8%
Vitamin C
25%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10