Blackberry Cake with Orange Drizzle

Blackberry Cake with Orange Drizzle

recipe by

220
calories
10
ingredients
20
servings
3.690

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Ingredients

225 grams unsalted butter softened
280 grams caster sugar
250 grams plain flour
300 grams blackberries
56 grams caster sugar

Nutrition Facts

220
calories
10
g fat
19
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 65mg
22%
Sodium 70mg
3%
Potassium 95mg
3%
Total Carbohydrates 31g
10%
Dietary Fiber 2g
8%
Sugars 19g
Protein 3g
6%
Vitamin A
8%
Vitamin C
25%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10