Red Braised Beef Tendon

Red Braised Beef Tendon

recipe by

250
calories
12
ingredients
4
servings
3.63

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Ingredients

2 lbs beef tendons frozen
50 grams ginger sliced
75 grams green onions
1/2 cup Shaoxing wine
15 grams anise
3 tbsps honey
1/3 cup Shaoxing wine
4 cups chicken stock homemade

Nutrition Facts

250
calories
3
g fat
19
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 2440mg
102%
Potassium 500mg
14%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 19g
Protein 11g
22%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9