Corn and Mixed Vegetable Casserole

Corn and Mixed Vegetable Casserole

recipe by

380
calories
8
ingredients
7
servings
3.615

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Ingredients

1/2 cup salted butter divided
1 cup chopped celery finely
1/2 cup yellow onion finely chopped
30 ozs mixed vegetables drained
15 ozs corn whole, drained
4 ozs American cheese grated or finely chopped, about 1 cup
3/4 cup mayonnaise
1 Ritz Crackers sleeve, crushed

Nutrition Facts

380
calories
25
g fat
4
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 380
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 590mg
25%
Potassium 520mg
15%
Total Carbohydrates 36g
12%
Dietary Fiber 7g
28%
Sugars 4g
Protein 10g
20%
Vitamin A
140%
Vitamin C
30%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14