Broccoli, Cheddar & Egg Hashbrowns Cups

Broccoli, Cheddar & Egg Hashbrowns Cups

recipe by

80
calories
10
ingredients
12
servings
3.948

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Ingredients

20 ozs brown hash potato Ore-Ida Shredded, thawed
2 tbsps olive oil
1 yellow onion chopped
1 cup broccoli florets chopped
6 eggs

Nutrition Facts

80
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 80
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 110mg
37%
Sodium 135mg
6%
Potassium 100mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 6