Summer Vegetable Pasta Salad

Summer Vegetable Pasta Salad

recipe by

500
calories
13
ingredients
7
servings
3.64

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Ingredients

1 lb pasta your favorite kind. I used brown rice pasta.
1 zucchini medium sized
1 yellow squash medium sized
1 1/2 cups cherry tomatoes sliced
1 1/2 cups corn kernels
1/2 purple onion small, sliced in half moons
1 1/2 tsps dijon mustard
1 handful basil leaves chopped
2 cloves garlic minced
1/2 tsp black pepper
1 tsp salt

Nutrition Facts

500
calories
22
g fat
7
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 500
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 750mg
31%
Potassium 560mg
16%
Total Carbohydrates 59g
20%
Dietary Fiber 4g
16%
Sugars 7g
Protein 17g
34%
Vitamin A
25%
Vitamin C
50%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15