Rhubarb And Berry Custard Bars

Rhubarb And Berry Custard Bars

recipe by

420
calories
17
ingredients
12
servings
3.88

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Ingredients

125 grams raw cane sugar
250 grams butter at room temperature
30 grams egg yolks about 2
300 grams flour
75 grams rice flour whole
1 pinch salt
500 grams whole milk
150 grams caster sugar
60 grams egg yolks
45 grams corn starch
1 vanilla beans you can use the one we used to scrape the seeds for the short pastry
250 grams ricotta cheese
200 grams rhubarb sliced
300 grams forest fruit raspberries, blackberries, red currants, blueberries fresh or frozen
powdered sugar to decorate

Nutrition Facts

420
calories
23
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18