Baked Peas with Tarragon, Yogurt, and Pistachios

Baked Peas with Tarragon, Yogurt, and Pistachios

recipe by

190
calories
7
ingredients
4
servings
3.6183

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Ingredients

1 lb peas frozen baby
1/2 cup fresh tarragon loosely packed, leaves
2 scallions white and green parts, chopped
1/4 cup greek yogurt
1/2 cup pistachios chopped
sea salt to taste

Nutrition Facts

190
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 210mg
9%
Potassium 600mg
17%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 4g
Protein 7g
14%
Vitamin A
20%
Vitamin C
40%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6