Baked Peas with Tarragon, Yogurt, and Pistachios

Baked Peas with Tarragon, Yogurt, and Pistachios

recipe by

190
calories
7
ingredients
4
servings
3.5183

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Ingredients

1 lb peas frozen baby
1/2 cup fresh tarragon loosely packed, leaves
2 scallions white and green parts, chopped
1/4 cup greek yogurt
1/2 cup pistachios chopped
sea salt to taste

Nutrition Facts

190
calories
12
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6