Ingredients

4 lbs tomatoes ripe, halved lengthwise
6 tbsps extra-virgin olive oil divided
7 garlic cloves crushed
1 sprig fresh basil
1/2 tsp salt
1 tbsp vinegar

Nutrition Facts

270
calories
20
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 1100mg
31%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 14g
Protein 5g
10%
Vitamin A
80%
Vitamin C
100%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10