Ingredients

4 lbs tomatoes ripe, halved lengthwise
6 tbsps extra-virgin olive oil divided
7 garlic cloves crushed
1 sprig fresh basil
1/2 tsp salt
1 tbsp vinegar

Nutrition Facts

270
calories
20
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10