Kimchi Fried Rice Balls

Kimchi Fried Rice Balls

recipe by

110
calories
21
ingredients
26
servings
3.968

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Ingredients

4 cloves garlic blanched
2 green onions roughly sliced
2 tbsps mayonnaise
1/2 lime juiced
3 tbsps chili paste gochujang, Korean
1 tbsp rice vinegar
1 1/2 tsps sesame oil
1/2 lb pork belly diced
1 1/2 tbsps vegetable oil
1 kimchi recipe, fried rice
1 1/2 cups all-purpose flour divided
3 eggs divided
vegetable oil for frying

Nutrition Facts

110
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 26 servings)
Calories 110
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 105mg
4%
Potassium 55mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10