Asparagus Artichoke Salad

Asparagus Artichoke Salad

recipe by

80
calories
8
ingredients
7
servings
3.99

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Ingredients

1 shallots large, sliced thin, can sub a few thin slices of red onion or some sliced spring onion
3 tbsps lemon juice
2 lbs asparagus thick, rinsed, tough ends broken off and discarded, or saved for stock
2 tbsps olive oil divided
1 pt grape tomatoes sliced in half
15 ozs artichok heart marin good quality, quartered or cut in half, depending on the size of the artichokes

Nutrition Facts

80
calories
4
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4