Ingredients
1/2 cup sugar
1/2 cup light corn syrup or light agave nectar, the syrup or nectar makes the resulting texture quite smooth
1/4 cup lime juice freshly squeezed
3 mint leaves fresh
3 lbs watermelon rind and seeds removed, cut into chunks
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
330
calories
0
g fat
58
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 30mg
1%
Potassium 400mg
11%
Total Carbohydrates 87g
29%
Dietary Fiber 0g
0%
Sugars 58g
Protein 3g
6%
Vitamin A
40%
Vitamin C
50%
Calcium
4%
Iron
0%
Weight Watchers Points
PointsPlus: 10SmartPoints: 17
