190
calories
8
ingredients
4
servings
14
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 jicama peeled and small diced
1 mango large, peeled and small diced
4 green onions thinly sliced, white and light green parts only
6 cups spring mix or arugula
3 lime
2 tbsps extra-virgin olive oil
2 tsps ground cumin
1 pinch salt
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Recipe Instructions
Read the instructions at Eat, Live, RunNutrition Facts
190
calories
7
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 50mg
2%
Potassium 470mg
13%
Total Carbohydrates 34g
11%
Dietary Fiber 12g
48%
Sugars 13g
Protein 3g
6%
Vitamin A
15%
Vitamin C
120%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
