380
calories
19
ingredients
4
servings
16
Click to save recipe for later!
Related categories: Main DishesAsianChineseSauteeingDairy-freeSeafood-free+ See all
Ingredients
3 chicken breasts boneless, skinless - about 6 ounces each
1/2 tsp salt
4 tsps pepper
1 onions medium, diced
1 zucchini medium, diced
1 red pepper seeded, diced
2 tbsps ginger minced
3 cloves garlic – grated
2 inches ginger root piece, grated
2 tsps sesame oil
3 tbsps gluten free soy sauce
2 tbsps hoisin sauce
2 tbsps rice vinegar
2 tsps sambal ulek or sriracha
8 ozs water chestnuts diced
8 ozs bamboo shoots sliced
4 scallions minced
1 head lettuce leaves iceberg, separated
peanuts chopped, optional garnish
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The Lemon BowlNutrition Facts
380
calories
9
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 55mg
18%
Sodium 1270mg
53%
Potassium 1420mg
41%
Total Carbohydrates 47g
16%
Dietary Fiber 5g
20%
Sugars 9g
Protein 29g
58%
Vitamin A
160%
Vitamin C
150%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 10
