230
calories
16
ingredients
2
servings
22
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Related categories: SoupsBoilingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 tbsps coriander seeds
4 whole clove
4 whole star anise
1 qt vegetable stock preferably homemade
1 onions small, peeled and quartered
1 chunk ginger peeled and smashed with side of knife
2 tbsps kecap manis dark and sweet Indonesian soy sauce
2 cups bok choy chopped
1 cup frozen shelled edamame
2 ozs rice noodles
2 tbsps cilantro chopped- for garnish, optional
2 tbsps green onions chopped, white parts only, minced- for garnish, optional
1/2 lime cut into wedges
Sriracha to taste
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Recipe Instructions
Read the instructions at Healthy Green KitchenNutrition Facts
230
calories
25
g fat
11
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 230
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2130mg
89%
Potassium 480mg
14%
Total Carbohydrates 48g
16%
Dietary Fiber 7g
28%
Sugars 11g
Protein 5g
10%
Vitamin A
90%
Vitamin C
80%
Calcium
20%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 8
