Vegetarian Pho (Pho Chay)

Vegetarian Pho (Pho Chay)

recipe by

230
calories
16
ingredients
2
servings
3.521

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Ingredients

4 whole clove
4 whole star anise
1 qt vegetable stock preferably homemade
1 onions small, peeled and quartered
1 chunk ginger peeled and smashed with side of knife
2 tbsps kecap manis dark and sweet Indonesian soy sauce
2 cups bok choy chopped
2 tbsps cilantro chopped- for garnish, optional
2 tbsps green onions chopped, white parts only, minced- for garnish, optional
1/2 lime cut into wedges
Sriracha to taste

Nutrition Facts

230
calories
25
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 8