Eggplant Quiche

Eggplant Quiche

recipe by

430
calories
19
ingredients
8
servings
3.64

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Ingredients

1 1/2 cups all-purpose flour
4 tbsps butter very cold, cubed
4 tbsps vegetable shortening very cold
1/2 tsp salt
4 tbsps ice water
beans for weight
1 eggplant large, peeled and cubed, 3/4-inch
2 leeks chopped
1 onions chopped
3 cloves garlic minced
3 eggs beaten
1 cup milk
1/2 cup parmesan cheese medium grate
1/2 cup cheddar cheese medium grate
1/2 cup heavy cream
1/4 tsp nutmeg
3 tbsps olive oil

Nutrition Facts

430
calories
29
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 430
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 13g
65%
Trans Fat 1g
Cholesterol 130mg
43%
Sodium 470mg
20%
Potassium 390mg
11%
Total Carbohydrates 31g
10%
Dietary Fiber 4g
16%
Sugars 5g
Protein 12g
24%
Vitamin A
20%
Vitamin C
10%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16