Ingredients
3 ancho chile pepper Dried
4 cups water
28 ozs peel tomato whole Can of
2 tbsps tomato paste
1 cup white onion Diced
2 cloves garlic Minced
1 cup yellow corn Frozen
15 ozs black beans Rinsed and Drained
1 1/2 tbsps chili powder
2 tsps ground cumin
2 tsps cocoa powder
1/4 tsp cayenne pepper
salt to Taste
2 cups baby spinach
4 corn tortillas Small, Sliced into 1/2
1 1/2 cups tomatillos Chopped
2/3 cup avocado Mashed
1/3 cup fresh cilantro Loosely Packed
2 tsps fresh lime juice
1/3 tsp garlic salt or to taste
1 lime Sliced into wedges
1 corn tortillas Small, Sliced into 1/4
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Recipe Instructions
Read the instructions at Vegan Yack AttackNutrition Facts
270
calories
6
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 270
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 510mg
21%
Potassium 1340mg
38%
Total Carbohydrates 50g
17%
Dietary Fiber 17g
68%
Sugars 5g
Protein 11g
22%
Vitamin A
130%
Vitamin C
45%
Calcium
10%
Iron
35%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
