200
calories
5
ingredients
4
servings
489
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Ingredients
1 3/4 lbs yukon gold potatoes scrubbed and halved
1 tsp salt
1 cup milk preferably whole
2 tbsps unsalted butter
1/2 tsp freshly ground pepper
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
200
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 370mg
15%
Potassium 940mg
27%
Total Carbohydrates 27g
9%
Dietary Fiber 6g
24%
Sugars 3g
Protein 8g
16%
Vitamin A
4%
Vitamin C
35%
Calcium
15%
Iron
35%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
