How To Make Semi-sundried Tomatoes

How To Make Semi-sundried Tomatoes

recipe by

50
calories
8
ingredients
4
servings
3.76

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Ingredients

2 cherry tomatoes punnets of
1 tbsp rosemary
2 garlic cloves crushed
2 tbsps sea salt
1 tsp pepper
3 tbsps parsley
1 sugar tablespoom

Nutrition Facts

50
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1860mg
78%
Potassium 50mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
0%
Vitamin A
8%
Vitamin C
10%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3