Tajah Badam - A Bangladeshi Stack With Almonds and Chilli

Tajah Badam - A Bangladeshi Stack With Almonds and Chilli

recipe by

280
calories
7
ingredients
6
servings
3.64

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Ingredients

250 grams sliced almonds
4 green chilies long, – sliced lengthwise
3 tbsps coriander fresh chopped
1 pinch tumeric
1 lime
salt to taste

Nutrition Facts

280
calories
23
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 280
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
5%
Potassium 420mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 6g
24%
Sugars 4g
Protein 10g
20%
Vitamin A
8%
Vitamin C
130%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9