Gluten Free Cherry Chocolate Cake

Gluten Free Cherry Chocolate Cake

recipe by

450
calories
10
ingredients
7
servings
3.60

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Ingredients

4 tbsps gluten-free tamari San-J, use divided
1 pt vanilla ice cream softened
3 large eggs separated
3/4 cup sugar
12 ozs frozen cherries thawed

Nutrition Facts

450
calories
24
g fat
53
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 450
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 135mg
45%
Sodium 640mg
27%
Potassium 320mg
9%
Total Carbohydrates 58g
19%
Dietary Fiber 3g
12%
Sugars 53g
Protein 7g
14%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23

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