Hachiya Persimmon Oatcakes

Hachiya Persimmon Oatcakes

recipe by

150
calories
12
ingredients
23
servings
3.726

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Ingredients

3/4 cup sugar coconut palm, or sucanat
1/2 cup butter
1 cup persimmon hachiya, puree
2 eggs
1 1/2 cups oat flour
1 1/2 cups rolled oats
1/2 tsp kosher salt
1/2 tsp grated nutmeg
1/2 cup chopped pecans toasted

Nutrition Facts

150
calories
7
g fat
7
g sugar
Amount Per Serving (recipe is 23 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 120mg
5%
Potassium 85mg
2%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 7g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6