Hachiya Persimmon Oatcakes

Hachiya Persimmon Oatcakes

recipe by

150
calories
12
ingredients
23
servings
3.626

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Ingredients

3/4 cup sugar coconut palm, or sucanat
1/2 cup butter
1 cup persimmon hachiya, puree
2 eggs
1 1/2 cups oat flour
1 1/2 cups rolled oats
1/2 tsp kosher salt
1/2 tsp grated nutmeg
1/2 cup chopped pecans toasted

Nutrition Facts

150
calories
7
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6