Panko-Crusted Salmon

Panko-Crusted Salmon

recipe by

430
calories
9
ingredients
5
servings
3.523

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Ingredients

2/3 cup panko
2 tbsps fresh parsley finely minced
1 tsp lemon zest
1/2 tsp kosher salt
3 1/2 tbsps olive oil divided
28 ozs salmon fillets skin on
2 tbsps dijon mustard
lemon wedge for serving

Nutrition Facts

430
calories
31
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 11