Peppermint Candy Cane Crunch Buttercream Frosting

Peppermint Candy Cane Crunch Buttercream Frosting

recipe by

25
calories
4
ingredients
144
servings
4169

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Ingredients

2 sticks salted butter unsalted
3 1/2 cups powdered sugar
10 drops peppermint essential oil or 2 teaspoons peppermint extract
1/2 cup candy canes crushed, pieces for baking

Nutrition Facts

25
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 144 servings)
Calories 25
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 10mg
0%
Potassium 0mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 0g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 1