Two-Potato Vindaloo

Two-Potato Vindaloo

recipe by

350
calories
23
ingredients
4
servings
3.612

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Ingredients

1 tbsp cumin seed
1/2 tsp clove
1 tsp paprika
2 tbsps vegetable oil
2 shallots large, about 10 oz total
1/2 tsp fenugreek
2 tbsps ginger chopped
1 red chili peppers finely chopped
3 tomatoes ripe, peeled and roughly chopped
1/4 cup cider vinegar
1 3/4 cups water
1 tbsp sugar
2 1/2 cups waxy potatoes peeled and cut into 1" dice
2 red pepper small, cored and cut into 1" dice
2 1/2 cups sweet potatoes peeled and cut into 1" dice
mint leaves to serve

Nutrition Facts

350
calories
9
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 1440mg
41%
Total Carbohydrates 64g
21%
Dietary Fiber 12g
48%
Sugars 13g
Protein 9g
18%
Vitamin A
310%
Vitamin C
200%
Calcium
15%
Iron
35%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13