Two-Potato Vindaloo

Two-Potato Vindaloo

recipe by

350
calories
23
ingredients
4
servings
3.512

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Ingredients

1 tbsp cumin seed
1/2 tsp clove
1 tsp paprika
2 tbsps vegetable oil
2 shallots large, about 10 oz total
1/2 tsp fenugreek
2 tbsps ginger chopped
1 red chili peppers finely chopped
3 tomatoes ripe, peeled and roughly chopped
1/4 cup cider vinegar
1 3/4 cups water
1 tbsp sugar
2 1/2 cups waxy potatoes peeled and cut into 1" dice
2 red pepper small, cored and cut into 1" dice
2 1/2 cups sweet potatoes peeled and cut into 1" dice
mint leaves to serve

Nutrition Facts

350
calories
9
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13