Baked Almond Pulp Brownies

Baked Almond Pulp Brownies

recipe by

190
calories
8
ingredients
16
servings
3.65

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Ingredients

4 large eggs at room temperature
1 1/4 cups sugar unrefined, such as Alter Eco's Muscobado sugar, or coconut palm sugar
1/2 tsp fine sea salt
3/4 cup almonds packed, 6 ounces / 170 grams moist, or other nut pulp
1 cup cocoa powder preferably dutch-processed, though natural or raw will work, too
3 tbsps cacao nibs

Nutrition Facts

190
calories
12
g fat
16
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 55mg
18%
Sodium 60mg
3%
Potassium 150mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 16g
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9