Baked Almond Pulp Brownies

Baked Almond Pulp Brownies

recipe by

190
calories
8
ingredients
16
servings
3.55

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Ingredients

4 large eggs at room temperature
1 1/4 cups sugar unrefined, such as Alter Eco's Muscobado sugar, or coconut palm sugar
1/2 tsp fine sea salt
3/4 cup almonds packed, 6 ounces / 170 grams moist, or other nut pulp
1 cup cocoa powder preferably dutch-processed, though natural or raw will work, too
3 tbsps cacao nibs

Nutrition Facts

190
calories
12
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9